Guinness Cake
Ingredients
| Amount | Ingredient |
|---|---|
| 250 ml | Guinness |
| 250 g | Butter |
| 80 g | Unsweetened cocoa powder |
| 400 g | Caster sugar |
| 200 g | Sour cream |
| 2 pcs | Eggs |
| 1 | Vanilla pod |
| 275 g | All-purpose flour |
| 2.5 tsp | Baking soda |
| 1 pinch | Salt |
Preparation
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Prepare Preheat the oven to 160 °C (fan). Grease a cake tin.
-
Melt Heat the Guinness with the butter gently until the butter has melted.
-
Mix Whisk cocoa powder and sugar in a bowl. Pour in the beer-butter mixture and whisk well.
-
Add wet ingredients Mix sour cream, eggs and vanilla seeds, then stir into the batter.
-
Finish batter Mix flour with baking soda and salt, then whisk into the batter until smooth.
-
Bake Pour into the prepared tin and bake for about 45 minutes. Check with a skewer.